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We are also a catering company!

As well as a social enterprise, Kinship Hub also runs a catering company, operating under the trading name Kinship Kitchen. Our bespoke catering and community cooking classes are a big part of how we fund activities for our families, providing a complementary source of funding to grants and statutory funding. For example, for every 5 people catered for, we're able to fund groceries for 1 family 'meal for 4' to enable them to take part in our weekly Kinship Carers Cooking Club. Additionally, the Kinship Kitchen enables us to offer our kinship carer members training, mentorship and flexible paid work opportunities.

We are available for:

              - Private and small event/Corporate catering 

              - Partnerships with local cafes/pubs to offer our food across various South East London venues 

              - Online and in-person cookery and fermentation workshops for individuals and companies

              - Community based group Kimchi/Fermentation courses             

              - Offering pre-order Kimchi or Gluten-free bread

              * We're accustomed to catering for all types of dietary needs and budgets.*

Private catering

We cater for private parties and special occasions, as well as dinner parties. 

Delicious Mediterranean fusion food, with Caribbean and Asian influences; Ottolenghi style dishes with a focus on plant-based and healthier options- but we also do delicious meat platters and fish dishes, so we can cater to all diets. Specialised in gluten-free and vegan offerings. 

Example of canapes:

              - Caribbean spiced peppers and onions fritters

              - Fried plantain with guacamole

              - Mini vegetable patties

              - Jerk grilled aubergine skewers

Examples of platters:

              - Marinated griddled Mediterranean vegetables

              - Burnt courgettes with garlic, oregano and lemon

              - Hummus, olives and mixed pickles platters 

              - Roast cherry tomatoes with labneh

              - Tabbuleh  

              - Meat antipasti platters

Examples of sit-down meals:

              - Hearty Italian classics

              - Mediterranean fusion 'Ottolenghi' style menus

              - Caribbean influenced menus

              - Asian inspired menus  

              - Meat or Fish menus

              - Gluten-free and/or Vegan menus

              - Bespoke menus

Prices: from £8 p/head for buffet style menus; from £20 p/head for sit- down meals

Prices will vary depending on the menu, venue location and number of people. Please contact us for a quote and to discuss your requirements. 

Corporate catering:

We cater for team away days, conferences, training days, celebrations and any other corporate events. We can provide platters; hot and cold canapes, or hot food.

Example of canapes:

              - Caribbean spiced peppers and onions fritters

              - Fried plantain with guacamole

              - Mini vegetable patties

              - Jerk grilled aubergine skewers

Examples of platters:

              - Marinated griddled Mediterranean vegetables

              - Burnt courgettes with garlic, oregano and lemon

              - Hummus, olives and mixed pickles platters 

              - Roast cherry tomatoes with labneh

              - Tabbuleh  

              - Homemade herbs focaccia

Examples of hot food:

              - Oven roasted prawns with garlic and lime

              - Roast cauliflower with tahini yoghurt

              - Chaat masala potatoes with yoghurt and tamarind

              - Melanzane alla Parmigiana

              - Mushroom lasagne

              - Plantain stew with rice & peas.

Prices: from £8 p/head for canapes/buffet style menus; from £15 p/head for hot meals.

Prices will vary depending on the menu, venue location and number of people. Please contact us for a quote and to discuss your requirements. 

Online and in-person bespoke cooking classes:

Examples of cooking classes offered:

              - kimchi- £35 p/head

              - fermenting (e.g. pineapple and hot scotch bonnet fermented chilli sauce)- £45 p/head 

              - gluten-free bread- £25 p/head 

              - vegan bliss balls £25 p/head 

              - three course vegan meal £60 p/head.

Fill out our enquiry form here to help us get started on planning/quoting for your bespoke classes.

 

Partnerships:

Details about places where our food is being served via our local partnerships can be found in the EVENTS tab.

If you're interested in starting a new partnership with us, please email us

Community based Kimchi/ Fermentation Courses:

You can register for our next community fermentation workshop here.

Pre-order Kimchi or Gluten-free Bread:

Kimchi- Our Kinship Kitchen kimchi is available for pre-order.

Minimum 2 weeks needed to allow time to ferment.

Prices vary based on size ordered:
             - £5 for a small jar (250ml) 
             - £15 for a medium jar (500ml)
             - £25 for a large jar (1L)

Email us to place your pre-order

Gluten-Free Bread- We welcome pre-orders for our amazing homemade 900g gluten-free bread for collection from @Coffeenloveshop, New Cross SE14. Our bread is:
             - Vegan
             - High in protein
             - Made up of only a few ingredients-no sugar or nasties
             - So delicious, even gluten-eating people love it!

Email us to place your pre-order

Kinship Kitchen is registered with all the relevant local and national authorities and is subject to regular Health & Safety inspections.

By choosing Kinship Kitchen, you will be directly contributing to Kinship Hub projects supporting kinship carers and their families. For more information please email us or find us on social media:

Facebook: @KinshipKitchenLondon

Instagram: @kinship_kitchen_london

Twitter: @Kinship_Kitchen

LinkedIn: @kinship-kitchen-london

Customer reviews:

“It was such a pleasure working with Kinship Kitchen for our birthday party. The cost is very reasonable and lovely that it’s going to such a good cause. Everything was meticulously planned and seamlessly executed with super-friendly, stylish service. There was absolutely masses of delicious food and Anna-Lou created a menu that worked perfectly. I can’t recommend them more highly and would definitely book again for the next big party.”
Katie Bond, SE14, June 2022

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